HACCP Internal Auditor

HACCP Internal Auditor

Today more than ever food safety is on everyone’s mind.  Join us for a one day session and learn how to get started in developing a HACCP system for your organization.   Programmes such as HACCP advantage empower the industry to accept and share the food safety responsibility through the entire food chain.  

Upon successful completion of this program participants will understand:

• What is HACCP?
• Why HACCP?
• General HACCP principles -Use of Codex Alimentarius
• The components of a HACCP System
• Getting management commitment
• Understanding pre-requisite programmes; control programmes, training, operational controls, environmental controls
• What is a HACCP plan
• Know the 3 types of hazards
• The steps to creating HACCP Plans
• Tips and requirements for documenting your HACCP System
• Implementing and maintaining the system
• Establishing a food safety team
• Certification/recognition of your system

Food safety will always be an important topic in the food industry. HACCP is considered one of most internationally recognized and trusted safety programs in the food industry.  

For individuals, the Food Centre’s HACCP & Food Safety Certificate Program can be your first step to being part of a growing industry and will open doors to many opportunities in the food industry. It will position you to take on the role of HACCP Coordinator and can lay the foundation for those interested in becoming a Quality Assurance/Quality Control Technician or Manager. 

For food processors, HACCP is globally recognized and lets your customers know that your products are safe for consumption.  Having a functional HACCP system can enhance the marketability of your products in the international marketplace. The HACCP Auditor course offers training to your employees to initiate and successfully manage your HACCP Food Safety system to consistently ensure product safety and apply the necessary knowledge for proper auditing thus being successful with all HACCP requirements.

Upon successful completion of this training program, you will understand:

• The role of HACCP in reducing food safety risks 
• How to identify and control hazards
• The importance of Prerequisites as a foundation of HACCP 
• How to initiate a HACCP System and apply the 7 HACCP Principles
• The process of implementing HACCP in a food facility
• How to validate and verify HACCP is working 
• How to audit and keep HACCP relevant

This information I got it in this link.