Hi people!
In this opportunity I want to give you some articles about heat transfer and mass transfer about effect in foods.
ANALYSIS OF MASS TRANSFER PARAMETERS (CHANGES IN MASS FLUX, DIFFUSION COEFFICIENT AND MASS TRANSFER COEFFICIENT) DURING BAKING OF COOKIES
Open publication - Free publishing - More analysis
DETERMINATION OF HEAT AND MASS TRANSFER PARAMETERS DURING FRYING OF POTATO SLICES
DETERMINATION OF HEAT AND MASS TRANSFER PARAMETERS DURING FRYING OF POTATO SLICES
Open publication - Free publishing - More determination
DETERMINATION AND CORRELATION OF HEAT TRANSFER COEFFICIENTS IN A FALLING FILM EVAPORATOR
Open publication - Free publishing - More coefficients
EFFECT OF LOW OXYGEN CONCENTRATIONS ON GROWTH AND ALFA-AMYLASE PRODUCTION OF ASPERGILLUS ORYZAE IN MODEL SOLID-STATE FERMENTATION SYSTEMS
EFFECT OF LOW OXYGEN CONCENTRATIONS ON GROWTH AND ALFA-AMYLASE PRODUCTION OF ASPERGILLUS ORYZAE IN MODEL SOLID-STATE FERMENTATION SYSTEMS
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