Hi people!
In this opportunity I want to give you some articles about heat transfer and mass transfer about effect in foods.
ANALYSIS OF MASS TRANSFER PARAMETERS (CHANGES IN MASS FLUX, DIFFUSION COEFFICIENT AND MASS TRANSFER COEFFICIENT) DURING BAKING OF COOKIES
Open publication - Free publishing - More analysis
DETERMINATION OF HEAT AND MASS TRANSFER PARAMETERS DURING FRYING OF POTATO SLICES
DETERMINATION OF HEAT AND MASS TRANSFER PARAMETERS DURING FRYING OF POTATO SLICES
